Name: Smoked Oyster Green Salad
Ingredients: 6 c Green leaf lettuce -- torn; 4 c Romaine lettuce -- torn; 1 c Cherry tomatoes -- halved; 4 oz Canned smoked oysters --; Drained; 1 c Croutons; 1/4 c Parmesan cheese -- grated; Garlic Vinaigrette D; 2 tb Red wine vinegar; 1/2 tb Lemon juice; 2 ts Dijon mustard; 1 Clove garlic -- minced; 1/4 ts Salt; 1 ds Black pepper -- ground; 2 tb Olive oil; 1/3 c Salad oil; 1 tb Parsley -- chopped

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CATEGORY	CUISINE	TAG	YIELD
Dairy	California		6	Servings

INGREDIENTS

6	c	Green leaf lettuce — torn
4	c	Romaine lettuce — torn
1	c	Cherry tomatoes — halved
4	oz	Canned smoked oysters —
		Drained
1	c	Croutons
1/4	c	Parmesan cheese — grated
		Garlic Vinaigrette D
2	tb	Red wine vinegar
1/2	tb	Lemon juice
2	ts	Dijon mustard
1		Clove garlic — minced
1/4	ts	Salt
1	ds	Black pepper — ground
2	tb	Olive oil
1/3	c	Salad oil
1	tb	Parsley — chopped

INSTRUCTIONS

1. In a large salad bowl mix leaf lettuce, romain and tomatoes.
2. Mix lightly with Garlic Vinaigrette Dressing. Sprinkle evenly with
smoked oysters and croutons.
Garlic Vinaigrette Dressing: In a medium bowl, mix vinegar, lemon juice,
mustard, garlic, salt and pepper. Using a whisk or fork, gradually blend in
oil, mixing until well blended and slightly thickened. Stir in parsley.
Makes about 1/2 cup.
Recipe By     : the California Culinary Academy
From: Gary Watson <watson@rahul.Net>  Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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