| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dujour12 | 4 | servings | |
INGREDIENTS
| 2 | Smoked pasilla chilies; stemmed and seeded | |
| 1 | ts | Whole coriander; toasted and ground |
| 1 | ts | Whole comino; toasted and ground |
| 1 | ts | Black peppercorns; toasted and ground |
| 2 | lb | Cervena denver leg cut in 4 8ounce pieces |
| 2 | tb | Olive oil |
| Salt to taste | ||
| 1 | Whole fresh mango; peeled and small | |
| ; diced | ||
| 1 | Whole small jalapeno; bruniose | |
| 1/2 | sm | Red onion; burniose |
| 1 | sm | Red bell pepper; bruniose |
| 1/4 | Bunce fresh cilantro; chopped fine | |
| 1 | oz | Orange juice; freshly squeezed |
| 2 | oz | Lime juice; freshly squeezed |
| Salt to taste |
INSTRUCTIONS
FOR THE VENISON STEAKS FOR THE SALSA For the steaks In a large saute pan on medium high heat, toast chilies, whole coriander, whole cumin and black peppercorns until they start to slightly brown and the aromas begin to increase. Then remove from heat and cool. Grind the spices in a spice grinder until coarse. Rub steaks with the olive oil and season with pasilla chile crust and salt. Grill over hickory wood until steaks are medium rare. Let meat rest about three minutes before slicing. Slice and serve. For the salsa: In a small bowl, add mango, jalapeno, onion, red bell pepper, cilantro and orange juice, mix lightly. Finish to taste with lime juice and salt. Yield: 4 servings CHEF DU JOUR BROTHERS RATHBUN SHOW #DJ9487 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“As a former fetus, I oppose abortion…”