Smoked Pork Chops With Cabbage

To repent is to accuse and condemn ourselves; to charge upon ourselves the desert of hell; to take part with God against ourselves, and to justify Him in all that He does against us; to be ashamed and confounded for our sins; to have them ever in our eyes and at all times upon our hearts that we may be in daily sorrow for them; to part with our right hands and eyes, that is, with those pleasurable sins which have been as dear to us as our lives, so as never to have more to do with them, and to hate them, so as to destroy them as things which by nature we are wholly disinclined to. For we naturally love and think well of ourselves, hide our deformities, lessen and excuse our faults, indulge ourselves in the things that please us, are mad upon our lusts, and follow them, though to our own destruction (Francis Fuller).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Meats, Vegetables	4	Servings

INGREDIENTS

4		COOKED SMOKED PORK LOIN CHOP
		SALT AND PEPPER TO TASTE
1		MEDIUM HEAD GREEN CABBAGE
2		MEDIUM CARROTS, SLICED IN
		FINELY SLICED RIBBONS
1	T	BUTTER

INSTRUCTIONS

PREHEAT THE OVEN TO 350 DEGREES.MEANWHILE,BROWN THE CHOPS IN A
SKILLET.PLACE THEM IN A ROASTING PAN AND IN THE OVEN FOR ABOUT TEN
MINUTES,OR UNTIL COMPLETELY COOKED THROUGH.REMOVE CHOPS AND CUT THEM
INTO BITE SIZE PIECES. WHILE THE CHOPS ARE ROASTING,PLACE THE CABBAGE
SLICES IN A MICRO WAVE PROOF CONTAINER WITH THE BUTTER,SALT,AND
PEPPER.COVER THE CONTAINER WITH MICRO WAVE SAFE PLASTIC  WRAP.MICROWAVE
ON HIGH POWER FOR FIVE TO SEVEN MINUTES,UNTIL THE  CABBAGE IS CRISP AND
CRUNCHY.THEN MICROWAVE THE CARROT RIBBONS FOR 1  TO 2 MINUTES,UNTIL
CRISP AND CRUNCHY,USING THE SAME PROCEDUR AS WITH  THE CABBAGE SLICES.
PLACE THE CABBAGE ON A LARGE OVAL PLATTER  SURROUNDED BY THE CARROT
RIBBONS.PLACE THE PORK SLICES ON TOP AND  SERVE.MAKES FOUR SERVINGS.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 42 Calories From Fat: 26 Total Fat: 3g Cholesterol: 7.6mg Sodium: 28.3mg Potassium: 130.3mg Carbohydrates: 3.9g Fiber: 1.1g Sugar: 1.9g Protein: <1g