| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bar-b-q | 16 | Servings | ||
INGREDIENTS
| 8 | lb | Roast — prime rib |
| 4 | ts | Paprika |
| 2 | ts | Salt |
| 2 | ts | Onion powder |
| 2 | ts | Black pepper |
| 1 | ts | Cayenne |
INSTRUCTIONS
DRY RUB SEASONINGS Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time. Recipe By : K.C. Materpiece Recipes From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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