Name: Smoked Quackers
Ingredients: Duck breasts; 1/4 c Vinegar; 5 Diced jalapenos; (your heat level); 1 c Your BBQ Sauce; lg Sliced apple; lg Sliced Onion

The law is divine and holy. Let the law have its glory, but yet no law, be it never so divine and holy, ought to teach me that I am justified, and shall live through it. I grant it may teach me that I ought to love God and my neighbor; also to live in love, soberness, patience, etc., but it ought not to show me how I should be delivered from sin, the devil, death, and hell. Here I must take counsel of the gospel. I must hearken to the gospel, which teaches me, not what I ought to do but what Jesus Christ the Son of God hath done for me: that He suffered and died to deliver me from sin and death. The gospel wills me to receive this, and to believe it. And this is the truth of the gospel. Most necessary it is, therefore, that we should know this article well, teach it unto others, and beat it into their heads continually.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
			1	servings

INGREDIENTS

		Duck breasts
1/4	c	Vinegar
5		Diced jalapenos; (your heat level)
1	c	Your BBQ Sauce
	lg	Sliced apple
	lg	Sliced Onion

INSTRUCTIONS

MARINATE
About the price. It is probably a lot cheaper to buy ducks than hunt.
However, we huntem. Mainly bushwackem or jumpem. It's fun. Lotsa laughs!
Sometime sounds like the Hatfields and McCoys when we bustem!
Below is how we cookem. Marinate is mainly used to get rid of the mud
(wild) taste. Wild ducks feed close to the bottom. Or on things that feed
close to the bottom of a lake, pond or river.
Duck breast:
Fat cut off. Place in Zip-lock bag with marinate. Bout as much that will
fit in the bag if you have a lot.
Marinate:
Marinate at least two days if you don't like wild taste. A week won't hurt.
Lay two pieces of bacon down in a cross. Lay the duck breast on top middle
of the bacon. Brush on a little bbq sauce. Place one apple slice and onion
slice from the marinate on top of the breast. Pull the four ends of bacon
over the top and place a toothpick through the top to bottom. Brush on a
little more BBQ.
Cook on grill until the bacon is done.
People that don't like duck like these.
Posted to bbq-digest by "Kent Wible" <mercury@horizon.hit.net> on Dec 28,
1998, converted by MM_Buster v2.0l.

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