| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Asian | Cooking, Live | 40 | Servings |
INGREDIENTS
| 1 | Cucumber, preferably | |
| English peeled seeded | ||
| if | ||
| necessary and cut into 2" | ||
| julienne strips | ||
| 1/4 | c | Seasoned rice vinegar |
| 1/2 | t | Asian sesame oil |
| 2 | t | Finely grated, peeled fresh |
| ginger | ||
| 2 | T | Sesame seeds, toasted |
| lightly cooled | ||
| 1/4 | c | Finely chopped scallions |
| 1 | Pinch sugar, if desired | |
| Salt and freshly ground | ||
| white pepper to taste | ||
| Toasted white and black | ||
| sesame seeds for garnish | ||
| 12 | oz | Smoked salmon, sliced paper |
| thin | ||
| Asian cucumber salad |
INSTRUCTIONS
In a bowl toss cucumber julienne with remaining ingredients and season with salt and pepper. Chill at least 15 minutes and up to 1 hour. Trim the smoked salmon slices to form about 40 strips approximately 2x4-inches each. Lay a bundle of cucumber strips (shake off excess dressing) at one end and roll up securely. Place seam side down on a tray, cover tightly with plastic wrap and refrigerate until ready to serve. Garnish with sesame seeds. Yield: About 40 rolls Recipe By : COOKING LIVE SHOW #CL8742 Posted to MC-Recipe Digest V1 #252 Date: Sun, 20 Oct 1996 13:18:50 -0500 From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 5
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7.7mg
Potassium: 25.8mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: <1g