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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Fish, Seafood 6 Servings

INGREDIENTS

12 Thinly sliced pumpernickel
6 oz Thinly sliced smoked salmon
8 oz Cream cheese, soft
1/4 c Butter, soft
1 T Grated lemon zest
Salt and pepper
3 T Fresh chives, finely chopped

INSTRUCTIONS

BEAT TOGETHER CREAM CHEESE and butter until smooth and light. Beat in
lemon zest and salt and pepper to taste. Stir in chives. Lay out 6
slices of the bread. Carefully spread with half the filling. Place  the
salmon, overlapping if necessary, in an even layer over the  filling.
Spread with the remaining filling and top with the remaining  slices of
bread. Trim off the crusts and cut the sandwiches into  quarters.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 231
Calories From Fat: 192
Total Fat: 21.9g
Cholesterol: 68.4mg
Sodium: 689.5mg
Potassium: 110.1mg
Carbohydrates: 1.8g
Fiber: <1g
Sugar: 1.3g
Protein: 7.6g


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