Smoked Salmon And Cream Cheese Omelet

The heart of a true Christian longs for that blessed day when he will see his Master face-to-face and go out no more. He longs to have done with sinning and repenting, and believing, and to begin that endless life when he shall see as he has been seen, and sin no more. He has found it sweet to live by faith, and he feels it will be sweeter still to live by sight. He has found it pleasant to hear of Christ, and talk of Christ, and read of Christ. How much more pleasant will it be to see Christ with his own eyes, and never to leave Him anymore!

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Smoked	1	Servings

INGREDIENTS

1/3	c	Smoked Salmon
2		Green onions, chopped
3	oz	Creamed cheese
3		Eggs

INSTRUCTIONS

Saute w chopped green onions and 1/3 cup smoked salmon in butter for  2
or three minutes.  Stir in cubed cream cheese until melted.  Use to
fill 2-3 egg omelet.  Credit:  Luhr-Jensen  Recipes sent to me from
Bill, wight@odc.net

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 286 Calories From Fat: 131 Total Fat: 14.6g Cholesterol: 564mg Sodium: 498.7mg Potassium: 409.8mg Carbohydrates: 9g Fiber: <1g Sugar: 2.9g Protein: 28.2g