Name: Smoked Salmon And Eggs
Ingredients: 4 lg Eggs; 50 g Smoked salmon; 1 tb Creme fraiche; Salt and pepper; 50 g Keta salmon eggs; Fennel leaf for decoration

CATEGORY	CUISINE	TAG	YIELD
Eggs		Coxon’s kit, Coxon2	4	servings

INGREDIENTS

4	lg	Eggs
50	g	Smoked salmon
1	tb	Creme fraiche
		Salt and pepper
50	g	Keta salmon eggs
		Fennel leaf for decoration

INSTRUCTIONS

Slice then dice the smoked salmon into small pieces. Boil the eggs for
approximately 41/2 minutes. When cooked remove and stand in egg cup. Remove
the top of the egg carefully with a knife. Using a teaspoon, remove the
contents of the eggs into a small bowl. Add the salmon, creme fraiche, salt
and pepper and cream together.
Return the egg mix back into the shells ready for serving while still warm.
Top the eggs with a spoon of salmon caviar and a sprig of fennel.
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