Name: Smoked Salmon and Endive Tea Sandwiches
Ingredients: 6 oz Cream cheese; 1 Scallion -- finely chopped; 4 sl Black bread; 6 oz Smoked salmon -- thinly; Sliced; 1 Head endive -- leaves; Separated and; Washed

It is astounding that God wants us to call Him “Father.” The implications are staggering. Having God as our Father means that He is a living, personal being, and not an impersonal force. It means we can get to know Him. It means we can talk to Him and interact with Him. It means we can relate to Him on a personal and even an intimate basis. I might not know how to relate to an Almighty One, a Most High, or the Great I Am, because I have not met anybody like that. I have no earthly frame of reference to do so. But relating to a father? That’s different.

Mary Kassian

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		New text im, Appetizers, Seafood	8	Servings

INGREDIENTS

6	oz	Cream cheese
1		Scallion — finely chopped
4	sl	Black bread
6	oz	Smoked salmon — thinly
		Sliced
1		Head endive — leaves
		Separated and
		Washed

INSTRUCTIONS

In a mixing bowl, beat cream cheese with a wooden spoon until soft. Stir in
scallions.
Spread mixture in a thin layer on bread slices. Place salmon on two of the
slices; top with endive. Cover with remaining slices of bread, pressing
down
gently.
Refrigerate sandwiches until firm, then trim edges, forming rectangles.
Cut
lengthwise into quarters.
Per serving: 154 calories; 9.4 g fat (4.2 g saturated fat; 55 percent
calories from fat); 37 mg cholesterol; 558 mg sodium; 9.7 g carbohydrates.
Posted to MC-Recipe Digest V1 #155
Date: Mon, 15 Jul 96 21:55:06 EDT
From: "kerry@cybercash.com" <kerry@cybercash.com>
Recipe By     : Ask Martha Stewart 5/4/96

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