CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy, Eggs | 1 | Servings |
INGREDIENTS
1/2 | lb | Soft mild goat cheese, such |
as Bucheron or | ||
Montrachet | ||
room temperature | ||
10 | T | Minced fresh arugula or |
watercress | ||
5 | T | Olive oil |
6 | t | Minced fresh chives |
1 | lb | Smoked salmon slices |
2 | T | Fresh lemon juice |
12 1/2 | Inch-thick egg bread slices | |
Fresh arugula or watercress | ||
leaves | ||
12 | Thin lemon slices | |
servings |
INSTRUCTIONS
1998 Fresh strawberries and cookies from the bakery round out the meal nicely. Pour a dry white wine or iced tea. Can be prepared in 45 minutes or less. Mix goat cheese, 6 tablespoons minced arugula, 2 tablespoons oil and 2 teaspoons chives in small bowl. Season generously with pepper. Arrange salmon in single layer on large plate. Drizzle 3 tablespoons oil over. Spoon lemon juice over. Sprinkle with 4 tablespoons minced arugula, 4 teaspoons chives and generous amount of pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.) Just before serving, toast bread. Spread with goat cheese mixture; top with salmon. Place sandwiches on plates. Tuck arugula under sandwiches. Make cut in each lemon slice from center to edge. Twist 1 slice atop each sandwich. Bon Appétit June 1993 Posted to recipelu-digest by Sandy <[email protected]> on Feb 24,
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Nutrition (calculated from recipe ingredients)
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Calories: 3392
Calories From Fat: 1640
Total Fat: 185.1g
Cholesterol: 538.5mg
Sodium: 12312.7mg
Potassium: 1920.4mg
Carbohydrates: 251.5g
Fiber: 12g
Sugar: 17.1g
Protein: 180.4g