Name: Smoked Salmon and Roasted Pepper Dip
Ingredients: 1/2 c Low fat cottage cheese; 1/4 c Reduce fat cream cheese; 4 oz Sliced smoked salmon; coarsely chopped; 1 1/2 ts Fresh lemon juice; 1/2 ts Horseradish; 1/4 ts Salt; 1 lg Red bell pepper roasted;peeled,seeded; 2 tb Snipped fresh chives

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

1/2	c	Low fat cottage cheese
1/4	c	Reduce fat cream cheese
4	oz	Sliced smoked salmon; coarsely chopped
1 1/2	ts	Fresh lemon juice
1/2	ts	Horseradish
1/4	ts	Salt
1	lg	Red bell pepper roasted;peeled,seeded
2	tb	Snipped fresh chives

INSTRUCTIONS

Combine cottage cheese and cream cheese in food processor;process until
smooth about 2 minutes.Add salmon,lemon juice,horseradish and salt.Process
until salmon is finely chopped,about 1 minute.Finely dice red bell
pepper.add to salmon mixture with chives.Stir to combine.
Posted to recipelu-digest Volume 01 Number 415 by "rudolph"
<rudolph@1st.net> on Dec 29, 1997

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