Smoked Salmon And Spinach W/chipaotle Butter

Have you noticed that even people who feel lousy about themselves are judgmental toward others? When you feel inferior to others, you don’t respect them or treat them with mercy. Instead, you envy, hate, grumble, and criticize. Even self-belittling tendencies – “low self-esteem,” self-pity, self-hatred, timidity, fears of failure and rejection – fundamentally express pride failing, pride intimidated, and pride despairing. Such pride, even when much battered, still finds someone else to look down on.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
	Scottish		1	Servings

INGREDIENTS

3	lb	Scottish Seawild Smoked
		Salmon, Sliced
2	lb	Fresh Spinach Leaves
		Washed/stem trimed
1		Can
		You don't
		Like it HOT!!!! use only 1/2
		Can), Can
1 1/2	lb	Unsalted Butter, room
		Temperature
		Chipotles in Adobo, if

INSTRUCTIONS

Blanch spinach leaves in salted water for one minute and immediately
shock in ice water. Drain spinach leaves on paper towels, making sure
they are stretched out flat in a single layer---set aside. For the
Chipotle butter: Blend enough of the chipotles in adobo to create a
mild amount of heat in the back of the mouth. Don't over do it !!!!!
Trim Smoked Salmon of all brown meat. If using unsliced Smoked  Salmon,
make slices as thin as possible. Brush 5 cup terrine mold  generously
with Chipotle butter. Line bottom of terrine with a single  layer of
the smoked salmon, Do not overlap !!! a. Brush salmon layer  evenly and
lightly with chipotle butter mixture. b. Arrange single  lawyer of
spinach on chipotle butter, then salmon, butter, spinach,  salmon,
butter, sinach amd so on, pressing out air pockets in each  layer and
end with layer of smoked salmon. Cover terrine w/single  layer of saran
wrap; cut a piece of cardboard to fit inside the top  of the terrine;
cover with foil and plastic wrap to form top for the  terrine. Cover
the terrine with top, weigh down and refridgerate for  24 hrs. To
unmold, run a thin knife around inside of terrine, set in  hot water
bath for 5/10 seconds. (DON'T LEAVE TOO LONG AND COOK  SALMON.) Invert
onto a cutting board or on serving platter. **SLICE  WITH THIN BLADED
KNIFE, DIPPED IN HOT WATER AND WIPED DRY**  Recipe By     :
scottish@main.com (Joe Williamson)  From: Gary Watson
<watson@rahul.Net>  Date: Sun, 22 Jan 1995 09:09:32  ~0800 (  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Jesus, what happened to your hands?#Little girl”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5187 Calories From Fat: 4918 Total Fat: 559.8g Cholesterol: 1462.9mg Sodium: 2996mg Potassium: 2903mg Carbohydrates: 44g Fiber: 33.6g Sugar: 5g Protein: 42.2g

It is important that you let your children in on the fact that there is a sexual dimension to mom and dad's relationship. Some Christians have the mistaken idea that their children should never see mom and dad in any intimate embrace. The result is that the fraudulent affairs on TV and in the lives of wicked people are the only expressions of sexuality that they ever see. I am not talking about inviting children into the bedroom, but about the importance of knowing that there is a sexual dimension to mom and dad's relationship.

Tedd Tripp