| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish, Appetizers | 7 | Servings | |
INGREDIENTS
| Salmon, smoked | ||
| 7 | sl | White bread, crusts removed |
| 4 | oz | Tillamook medium cheddar; shredded |
| 7 | sl | Bacon |
INSTRUCTIONS
Slice a piece of smoked salmon into 1/8-inch thick, approximately 1-inch long and 1/2-inch wide pieces; 14 pieces. Cut each piece of bread and the bacon slices in half. Place a piece of smoked salmon at the end of bread and sprinkle with cheese. Roll bread and wrap a piece of bacon around it. Secure with a toothpick. Place on ungreased cookie sheet and bake at 400-degrees for approximately 15 to 20 minutes or until bacon is done. Serve warm. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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