| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Seafood | Canadian | Appetizers, Cheese/eggs, Fish, Harned 1994, Herb/spice | 6 | Appetizers |
INGREDIENTS
| 6 | Pumpernickel bread | |
| cut in squares | ||
| 4 squares per slice | ||
| Unsalted butter | ||
| 1 | T | Chopped fresh lemon balm |
| 1 | t | Lemon juice |
| Salt and pepper, to taste | ||
| 4 | oz | Cream cheese, at room temp. |
| 1/4 | lb | Canadian smoked salmon |
| thinly sliced | ||
| 1 | Red onion | |
| thinly sliced in rings | ||
| Lemon slices | ||
| Lemon balm sprigs |
INSTRUCTIONS
Spread pumpernickel squares with butter. Blend lemon balm with lemon juice, salt, pepper and cream cheese. Spread evenly onto buttered squares. Place a small piece of salmon on top of each square, then a red onion ring. Arrange on serving platter; garnish. Variation: Use chopped chives or dill instead of lemon balm. From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company, 1985. Pg. 61. ISBN 0-88862-788-2. Electronic format by Cathy Harned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 138
Calories From Fat: 135
Total Fat: 15.4g
Cholesterol: 40.7mg
Sodium: 2.2mg
Potassium: 15.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g