Name: Smoked Salmon Canapes
Ingredients: 1/2 (8 Oz.) Pkg. Neufchatel; Cheese Softened; 1/2 ts Grated Lime Rind; 1/4 ts Onion Powder; 1 1/2 lb Jicama, Unpeeled; 1/2 ts Worcestershire Sauce; 1 tb Ground Black Pepper; 2 oz Smoked Salmon Cut Into; 36 Thin Strips.; 3 Lime Wedges

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Appetizers, Seafood	36	Servings

INGREDIENTS

1/2		(8 Oz.) Pkg. Neufchatel
		Cheese Softened
1/2	ts	Grated Lime Rind
1/4	ts	Onion Powder
1 1/2	lb	Jicama, Unpeeled
1/2	ts	Worcestershire Sauce
1	tb	Ground Black Pepper
2	oz	Smoked Salmon Cut Into
		36 Thin Strips.
		3 Lime Wedges

INSTRUCTIONS

Combine Cheese, Lime Rind, Onion Powder & Worcestershire Sauce in A Small
Mixing Bowl; Beat At Medium Speed Of An Electric Mixture Untilsmooth. Set
Aside. Cut Jicama Into 1/4 in. Thick Slices; Cut Slices Into 18 (2 Inch)
Sqares.  Cut Each Square in Half Diagonally To Make 36 Triangles. Discard
Remaining Jicama.  Rub The Longest Side Of Each Triangle With A Lime Wedge.
Dip Side Of Triangle in Pepper. Repeat Procedure With Remaining Triangles.
Pipe OR Spoon Aobut 1 t. Cheese Mixture Onto Each Triangle. Top With A
Salmon Strip.
(Fat 0.8.  Chol. 3.)

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