| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Danish | 8 | Servings | ||
INGREDIENTS
| 1 1/2 | tb | Light butter substitute |
| 1 1/2 | tb | Dijon mustard |
| 3 | tb | Fresh chives; chopped |
| 8 | sl | Danish pumpernickel bread; (4×4 inch) |
| 6 | oz | Smoked salmon; thinly sliced |
INSTRUCTIONS
Mix light butter substitute, Dijon mustard and 1 1/2 tablespoons chives in small bowl. Spread scant 1 teaspoon mixture over each bread slice. Divide smoked salmon among bread slices. Cut each bread slice into 4 equal triangles. Sprinkle salmon on bread with remaining 1 1/2 tablespoons chives and ground pepper. Per Serving: Calories 117; total fat 3 g; saturated fat 1 g; cholesterol 5 mg Printed in Bon Appetit April 1998 Typed and Busted by Carriej999@AOL.com Recipe by: Kristine Kidd and Karen Kaplan Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Apr 4, 1998
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