Name: Smoked Salmon Cheeseball
Ingredients: 8 oz Cream cheese at room temperature; 1/4 c Grated cheddar cheese; 1/2 ts Horseradish; 1 Quick shake worcestershire; 1 ts Lemon juice; 6 1/2 oz Canned smoked salmon; 1/2 c Ground pecans

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Appetizers, Seafood, Easy, Kids	1	Cheeseball

INGREDIENTS

8	oz	Cream cheese at room temperature
1/4	c	Grated cheddar cheese
1/2	ts	Horseradish
1		Quick shake worcestershire
1	ts	Lemon juice
6 1/2	oz	Canned smoked salmon
1/2	c	Ground pecans

INSTRUCTIONS

Mix all ingredients together and roll into a ball. Roll in either chopped
nuts or chives. Cover with plastic wrap and refrigerate until ready to use.
Serves 4 to 6 people as an hors d'oeuvre. (If smoked salmon is unavailable
use canned salmon and 1/8 teaspoon of liquid smoke. Use more liquid smoke
if you like a stronger flavor.)
Danny, Haines, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute Meal-Master compatible recipe format courtesy
of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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