| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Salads/dres, Salmon | 4 | Servings | |
INGREDIENTS
| 1 | Egg | |
| 6 | oz | Maytag Blue cheese |
| 1 | t | Dijon mustard |
| 1 | t | Chopped garlic |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 1 1/2 | c | Olive oil |
| 1/2 | c | Buttermilk |
| 1 | ds | Worcestershire sauce |
| 1 | ds | Tabasco pepper sauce |
| 6 | c | Assorted baby greens |
| 1 | lb | House-smoked salmon |
| 6 | oz | Crispy bacon |
| 2 | Hard-boiled eggs, sliced |
INSTRUCTIONS
In a food processor, fitted with a metal blade, combine the egg, 4 ounces of the blue cheese, mustard, and garlic. Puree until smooth. Season with salt and pepper. With the machine running, slowly add the olive oil until all the oil is incorporated and the mixture is thick. With the machine running add the buttermilk. Season the dressing with the Worcestershire sauce, Tabasco pepper sauce, salt and pepper. In a mixing bowl, toss the greens with as much dressing as desired. Season the salad with salt and pepper. Mound the greens in the center of four plates. Crumble the salmon over the greens. Sprinkle each salad with the bacon, sliced eggs, and remaining blue cheese. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A62 broadcast 10-17-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-08-1997 Recipe by: Emeril Lagasse
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Nutrition (calculated from recipe ingredients)
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Calories: 902
Calories From Fat: 802
Total Fat: 90.5g
Cholesterol: 170mg
Sodium: 434.5mg
Potassium: 217.3mg
Carbohydrates: 12g
Fiber: <1g
Sugar: 4g
Protein: 12.8g