| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood | 6 | Servings | |
INGREDIENTS
| 4 | oz | Whole Spinach Leaves |
| Stalks Removed | ||
| 8 | oz | Smoked Salmon Fillet |
| 4 1/2 | oz | Cream Cheese |
| 1 | T | Whole Pink Peppercorns In |
| Brine Rinsed Drained | ||
| And |
INSTRUCTIONS
Blanch the spinach leaves and refresh in ice cold water. Drain thoroughly. 2. Spread the cream cheese over the top of the fillet. sprinkle with the crush peppercorns. 3. Warp the spinach leaves around the fillet until it is completely covered. Wrap tightly in clingfilm and chill well. Posted to EAT-L Digest 07 Aug 96 Date: Thu, 8 Aug 1996 13:37:26 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 125
Calories From Fat: 80
Total Fat: 9.1g
Cholesterol: 32.1mg
Sodium: 885.9mg
Potassium: 166.9mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: <1g
Protein: 9g