Name: Smoked Salmon Irish Style
Ingredients: 1 lb Smoked salmon - sliced; 1 lb Freshly cooked mashed potatoes; 2 oz Butter; 1 Pinches salt and pepper; 2 oz Flour; Lemon wedges; Dill; 1 sm Tub creme fraiche

God guides, not by a visible sign, but by swaying the judgment. To wait before Him, weighing candidly in the scales every consideration for or against a proposed course, and in readiness to see which way the preponderance lies, is a frame of mind and heart in which one is fitted to be guided; and God touches the scales and makes the balance to sway as He will. But our hands must be off the scales, otherwise we need expect no interposition of His in our favor.

George Muller

CATEGORY	CUISINE	TAG	YIELD
	Irish	Irishfood	4	servings

INGREDIENTS

1	lb	Smoked salmon – sliced
1	lb	Freshly cooked mashed potatoes
2	oz	Butter
1		Pinches salt and pepper
2	oz	Flour
		Lemon wedges
		Dill
1	sm	Tub creme fraiche

INSTRUCTIONS

POTATO CAKES
Melt the butter and add to the hot mashed potato. Sprinkle on the flour and
work the mixture into a dough. Roll out in a circular shape (1/4" thick
approx.) on a floured surface. Cut into rounds using a scone cutter. Cook
on a lightly oiled pan or griddle until brown Spoon on a blob of creme
fraiche on each potato cake. Arrange a generous slice of smoked salmon on
top. Garnish with lemon wedges and sprigs of dill or parsley. Substitutions
Gravadlax, smoked trout, smoked mackerel. Soured cream can be used instead
of creme fraiche.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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