Smoked Salmon, Peas And Bow Ties

A.T. Robertson, the towering genius of Greek grammar, calls wisdom “the practical use of knowledge.” F.J.A. Hort, in his painstaking commentary, terms it “that endowment of heart and mind which is needed for right conduct in life.” J.H. Ropes describes it as “the supreme and divine quality of the soul which man knows and practical righteousness.” And Ralph Martin in his recent study states. “For the Jewish mind wisdom meant practical righteousness in everyday living.”

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Italian	Fish – salm, Main dishes, Pasta/noodl, Peas	2	Servings

INGREDIENTS

1		Lipton Pasta and Sauce Bow
		Tie Italian Cheese
1 1/2	c	Water
1/2	c	Low fat or skimmed milk
1	T	Butter or margarine
3	oz	Smoked salmon, flaked up to
2/3	c	Frozen peas, defrosted
1		Green onion, sliced
		Chives, to taste

INSTRUCTIONS

4
Make Pasta as directed on pkg. using water, milk and margarine. When
cooking time is finished. Stir in flaked smoked salmon and  vegetables.
Can serve with Parmesan cheese to pass. Makes 2 generous  servings.
Recipe by: Original Recipe by Bobbie Banghart  Posted to KitMailbox
Digest  by Roberta Banghart  <bobbi744@sojourn.com> on Jan 10, 1998

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 114 Calories From Fat: 57 Total Fat: 6.4g Cholesterol: 3.3mg Sodium: 164.6mg Potassium: 207.5mg Carbohydrates: 10.1g Fiber: 2.4g Sugar: 5.5g Protein: 4.7g