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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Appetizers, Dkuhnen msn, Seafood 32 Pieces

INGREDIENTS

1 c (250ml) cream cheese
1 tb (15ml) vodka
1/4 c (60ml) red onion, finely
Chopped
2 tb (30ml) chopped fresh dill
1 tb (15ml) lemon juice
Freshly ground pepper
8 oz (250g) thinly sliced smoked
Salmon
4 7-inch (18cm)flour tortillas

INSTRUCTIONS

Combine cream cheese, vodka, red onion, dill and lemon juice.  Spread 1/4
cup (50ml) cheese mixture on each tortilla.  Top tortillas with smoked
salmon.  Roll up tightly.  Wrap in plastic wrap and refrigerate until
needed.  Trim ends of each tortilla and cut into 8 pieces. Garnish with
dill sprigs or chives.
Posted to MM-Recipes Digest  by "deborah kuhnen" <debkuhnen@email.msn.com>
on Apr 16, 1998

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