| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Anything yo, New |
2 |
servings |
INGREDIENTS
| 1 |
|
125 gram car cream cheese |
| 1 |
sm |
Bunc fresh chives and dill |
| 1 |
|
175 gram pac smoked salmon slices; (wild, if possible) |
| 25 |
g |
Green salad leaves; (from a bag) |
| 1/2 |
|
Lemon; pips removed |
|
|
A little olive oil |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
1 Place the cream cheese in a bowl. Finely chop 1 tbsp mixed chives and
dill, add and season generously with black pepper.
2 Reserve four best slices of smoked salmon. Finely chop the rest, add to
the cream cheese mix and mix to combine. Lay the reserved slices of smoked
salmon on the work surface, spread over the cheese mix, then lay one on top
of the other.
3 Carefully roll up the salmon as if you were making a Swiss roll, then
neatly trim off the ends.
4 Cut each piece into six even-sized slices using a sharp knife dipped in
boiling water and arrange five or six on a serving plate. Dress the salad
leaves with a squeeze of lemon, dash of oil and plenty of seasoning and
arrange a small mound to the side of the smoked salmon pinwheels. Serve at
once.
Converted by MC_Buster.
Recipe by: Anything You Can Cook
Converted by MM_Buster v2.0l.
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