| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Scottish |
Pizza |
4 |
Servings |
INGREDIENTS
| 1 |
|
All Ready Pie Crust — 1/2 |
|
|
15-oz pkg |
| 1/2 |
c |
Ricotta cheese |
| 3 |
tb |
Home made or purchased |
|
|
Pesto |
| 3 |
tb |
Pine nuts |
| 3 |
oz |
Thin sliced Scottish Seawild |
|
|
Smoked salmon |
|
|
Cut in 1" pieces |
|
|
Fresh basil sprig |
INSTRUCTIONS
Preheat oven to 400 degrees. Lay pie crust in center of baking sheet. Fold
in 1/2 inch of crust edge. Stand up double edge and crimp decoratively,
forming upright rim. Blend cheese and pesto in small bowl. Spread cheese
mixture over crust. Sprinkle with pine nuts. Bake pizza until crust is
set and golden, about 18 minutes.
Arrange salmon pieces over pizza. Garnish with basil and serve.
Recipe By : [email protected] (Joe Williamson)
From: Gary Watson <[email protected]> Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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