Name: Smoked Salmon Quiche in Filo Pastry
Ingredients: 8 Sheets JS filo pastry; 25 g Butter; melted (1oz); 75 ml Cooking oil; 1 250 g tub ricotta cheese; 4 md Size eggs; beaten; 1 125 g pack smoked salmon trimmings; 2 tb Lemon juice; 1 142 ml carto single cream; Freshly ground black pepper; 1 tb Dill; chopped

He was conceived by the union of divine grace and human disgrace. He who breathed the breath of life into the first man is now Himself a man breathing His first breath. The King of kings now sleeping in a cow-pen. The Creator of oceans and seas and rivers afloat in the womb of His mother. God sucking His thumb. The Alpha and Omega learning His multiplication tables. He who was once surrounded by the glorious stereophonic praise of adoring angels now hears the lowing of cattle, the bleating of sheep, the stammering of bewildering shepherds. He who spoke the universe into being now coos and cries. Omniscient Deity counting His toes… From the robes of eternal glory to the rags of swaddling clothes. The omnipresent Spirit, whose being fills the galaxies, confined to the womb of a peasant girl. Infinite power learning to crawl.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Sainsbury13, Sainsbury’s	4	servings

INGREDIENTS

8		Sheets JS filo pastry
25	g	Butter; melted (1oz)
75	ml	Cooking oil
1		250 g tub ricotta cheese
4	md	Size eggs; beaten
1		125 g pack smoked salmon trimmings
2	tb	Lemon juice
1		142 ml carto single cream
		Freshly ground black pepper
1	tb	Dill; chopped

INSTRUCTIONS

FOR THE FILO
FOR THE FILLING
Preheat the oven to 180 C, 350 F, Gas Mark 4.
Lightly oil a 25cm (10 inch) round dish.
Lay one sheet of filo pastry (keep the rest wrapped in cling film) on the
board and with a pastry brush, brush over with the melted butter mixture,
then lay the piece of filo into the dish. Repeat until four sheets are in
place.
Mix together in a food processor, the ricotta cheese, beaten eggs, smoked
salmon trimmings, lemon juice, chopped dill, black pepper and cream. Pour
into the pastry case.
Oil a further four sheets of filo laying two on top of the mixture and
tucking in the edges. Scrunch the other two pieces of filo onto the top to
make a crispy topping.
Bake in the preheated oven for 35 minutes or until the filling feels firm
to the point of a knife.
Notes Can be served hot or cold.
Converted by MC_Buster.
NOTES : A crispy variation of smoked salmon quiche.
Converted by MM_Buster v2.0l.

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