Smoked Salmon Ravioli With Sour Cream And Dill

But didn't the OT endorse the casting of “lots”? Yes, but casting of lots “is a biblical illustration not of gambling (for no money or other value was placed at risk in hopes of greater gain) but of individuals trusting a sovereign God to direct the ‘chance’ disposition or direction of the lay of the lots. People used ‘chance’ to understand God's will. Their faith was not in chance but in God” (Rogers, CRJ, p. 21-22). Be it noted, also, that subsequent to the casting of lots in Acts 1 the practice is nowhere mentioned (or endorsed) in Scripture. It would appear that, with Pentecost and the coming of the fullness of the Holy Spirit, God has dispensed with all such forms of ascertaining His will.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy	Asian	Cooking liv, Import	1	Servings

INGREDIENTS

2	T	Unsalted butter
1/3	c	Finely chopped shallot
1/2	c	Finely chopped smoked salmon
		about 1/4 pound
1/4	c	Cream cheese at room
		temperature
2	T	Minced fresh dill
3	T	Minced fresh chives
2	T	Fresh lemon juice
		Salt and freshly ground
		pepper
24		Won ton wrappers, available
		at Asian markets and many
		supermarkets thawed if
		frozen
		Melted butter, sour cream
		and minced fresh dill as
		accompaniments

INSTRUCTIONS

In a small skillet melt the butter over moderate heat and cook the
shallots, stirring, until soft. Transfer to a bowl and let cool. Stir
in the salmon, cream cheese, dill, chives, lemon juice, salt and
pepper, mixing well to combine and chill, covered, for 1 hour.  Prepare
the won ton ravioli (see above procedure). Serve the warm  ravioli
drizzled with the melted butter and topped with sour cream  and minced
fresh dill.  Yield: 4 servings  NOTES : (Adapted from a Gourmet
Magazine recipe) Recipe by: Cooking  Live Show #CL8839 Posted to
MC-Recipe Digest V1 #523 by Angele Freeman  <jfreeman@netusa1.net> on
Mar 19, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 686 Calories From Fat: 391 Total Fat: 44.5g Cholesterol: 124.9mg Sodium: 806.7mg Potassium: 973.3mg Carbohydrates: 56.5g Fiber: 14.1g Sugar: 17g Protein: 21.6g