| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Appetizers, Fish | 8 | Pieces | |
INGREDIENTS
| 2 | Large thin slices of | |
| Pumpernickle | ||
| 1/2 | tb | Smoked-salmon cream cheese |
| 1 | Finely chopped green onion |
INSTRUCTIONS
Remove crusts from pumpernickle. Cover each slice with smoked-salmon cream cheese. Sprinkle with green onion. Starting at long side, tightly roll up 1 slice into a log. Then, wrap remaining slice around first roll, matching seams. Cover snugly with plastic wrap. Refrigerate for at least 30 minutes or overnight. Slice into 1/2-inch rounds. Each roll makes 8 pieces. Source: Chatelaine magazine, December 1993, page 103 ~Natalie Webber a4gy@jupiter.sun.csd.unb.ca ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article first. Submissions go to recipes@taronga.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. Xref: demon rec.food.recipes:7232 Path: demon!peernews.demon.co.uk!doc.news.pipex.net!pipex!how and.reston.ans net! cs.utexas.edu!convex!news.duke.edu!godot.cc.duq.edu!dds 1!rahul.net!a2 !mac k.rt66.com!mack.rt66.com!not-for-mail From: a4gy@jupiter.sun.csd.unb.ca (N. Webber) Newsgroups: rec.food.recipes Subject: New Sausage Rolls Followup-To: rec.food.cooking Date: 31 Mar 1995 05:29:46 -0700 Organization: University of New Brunswick, Fredericton, NB, Canada Lines: 29 Sender: phill@mack.rt66.com Approved: phill@rt66.com Message-ID: <3lflag$jl9@sol.sun.csd.unb.ca> Reply-To: a4gy@jupiter.sun.csd.unb.ca (N. Webber) NNTP-Posting-Host: mack.rt66.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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