Smoked Salmon Rolls With Oysters

[T]here is nothing in us or done by us at any stage of our earthly development because of which we are acceptable to God. We must always be accepted for Christ’s sake or we cannot ever be accepted at all. This is not true of us only “when we believe,” it is just as true after we have believed. It will continue to be true as long as we live… It is always, on His “blood and righteousness” alone that we can rest. There is never anything that we are or have or do that can take His place or that take a place along with Him. We are always unworthy, and all that we have or do of good is always of pure grace.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Swiss	Fish	4	Servings

INGREDIENTS

4		Salmon, smoked large
20		Oysters, raw
1	c	Fish stock
1	c	Wine, white
1	t	Parsley
1	t	Shallots
1	T	Onion, chopped
1	T	Chives
4		Peppercorns, crushed
1		Garlic clove, chopped
2		Cloves, whole
3/4	c	Cream or cream sauce
2	T	Tomato paste
4		Mushroom caps
1/3	c	Swiss cheese, grated

INSTRUCTIONS

Rinse salmon slices in hot water, drain and dry. At end of each slice
place 5 oysters then roll salmon over them. Arrange rolls on a
shallow, greased baking pan.  In a saucepan combine wine, stock,
parsley, shallots, onion,  peppercorns, garlic and cloves. Bring to a
boil then simmer until  sauce is reduced to 1/2 cup. Strain sauce into
another pan then add  cream or cream sauce and tomato paste. Bring this
to a boil then  remove from heat. Saut# musroom caps in butter until
done then place  on each salmon roll. Pour sauce over salmon rolls,
sprinkle with  grated swiss cheese and broil until cheese melts. Serve
immediately.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 111 Calories From Fat: 32 Total Fat: 3.7g Cholesterol: 10.7mg Sodium: 181mg Potassium: 237.1mg Carbohydrates: 4.7g Fiber: <1g Sugar: 1.8g Protein: 4.8g