Name: Smoked Salmon Salad
Ingredients: Mixed lettuces; 1/2 Cucumber cot into stipes; 1 Red pepper cut into strips; 1 Punet of red cherry tomatoes; 1 Punnet of white mushrooms sliced; 125 g Smoked salmon sliced into strips; 50 ml Soya sauce; 50 ml Oil; 60 ml Brown sugar; 125 White grape vinegar; 5 ml Sesame sauce; 25 ml Syryp; 12 ml Curry powder; 35 ml Peanut butter; A few drops of tabasco

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish		1	servings

INGREDIENTS

		Mixed lettuces
1/2		Cucumber cot into stipes
1		Red pepper cut into strips
1		Punet of red cherry tomatoes
1		Punnet of white mushrooms sliced
125	g	Smoked salmon sliced into strips
50	ml	Soya sauce
50	ml	Oil
60	ml	Brown sugar
125		White grape vinegar
5	ml	Sesame sauce
25	ml	Syryp
12	ml	Curry powder
35	ml	Peanut butter
		A few drops of tabasco

INSTRUCTIONS

DRESSING
Liquidse the above salad dressing
Method:
Layer all the salad ingriedince in order as above Do not toss Pour over
dressing just before serving
I like this for Shabbos lunch.
Posted to JEWISH-FOOD digest by Joan Struck <struck@inter.net.il> on Oct
28, 1998, converted by MM_Buster v2.0l.

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