Smoked Salmon Scalloped Potatoes (wash)

Christian joy can only be realized, when Christ reigns there, alone and uninterruptedly. If the world is permitted to occupy a larger share of the affections and the heart – if plain and known duty is neglected – if the means of grace are carelessly used – if in all your efforts, your duties, and your services – whether in the Church or in the world, you do not entreat the Divine blessing and the Divine aid – then the Spirit of God is grieved. He withdraws His cheering influence; and it is utterly impossible to have the peace and joy, which flow from the inward, abiding presence of the Savior – and which is the work – the entire work, of His Divine Spirit, the true and only comforter.

William Cowper

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Swiss	Breads, Potatoes, Restaurant, Seafood	1	Servings

INGREDIENTS

12	oz	Chopped smoked salmon
2	c	Swiss cheese, grated
1/2	c	Parsley, roughly chopped
1		Yellow onion, sliced
1 1/2	t	Salt
1/2	t	Tabasco
3	c	Heavy cream
3	lb	New potatoes, siiced to 4
		pounds

INSTRUCTIONS

Preheat oven to 350 degrees. In a bowl mix the salmon, cheese and
parsley. In another bowl mix the cream, salt and Tabasco. Using a
buttered 9 x 13 inch baking pan, place 113 of the onion in the pan
followed by a single layer of potatoes.  Next, place the salmon-cheese
mixture. Repeat layering until all  ingredients are used. Pour cream
mixture evenly over layered  ingredients.  Bake for 45 minutes covered
with aluminum foil. Remove foil and bake  an addition 30 minutes or
until potatoes are tender when tested with  a sharp knife.  Source:
Barbara Williams, Coasting & Cooking Bk #4 -- Washington &  Oregon,
1997. ISBN:0-9609950-2-1  Typed and MC_Busted for you by Brenda Adams
<[email protected]>  Recipe by: Bay Cafe, Lopez Village, Lopez
Island

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2764 Calories From Fat: 2030 Total Fat: 230.4g Cholesterol: 812.3mg Sodium: 10977.5mg Potassium: 1353.1mg Carbohydrates: 33g Fiber: 2.5g Sugar: 4.1g Protein: 142.4g