CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy, Grains |
|
Schwartz, Schwartz2 |
4 |
servings |
INGREDIENTS
6 |
|
Eggs – size 3 |
4 |
tb |
Milk or single cream |
|
|
Salt |
|
|
Schwartz Coarse Ground Black Pepper |
1 |
ts |
Schwartz Fennel Seeds |
1 |
oz |
Butter; (25g) |
4 |
oz |
Smoked salmon – chopped; (100g) |
INSTRUCTIONS
Beat the eggs with the milk or cream, salt, Pepper and Fennel Seeds. Melt
the butter in a non stick frying pan and pour in the egg mixture, stirring
until cooked and creamy. Stir in the smoked salmon, heating through gently
for a minute before serving with crusty bread.
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