Name: Smoked Salmon Scramble
Ingredients: 6 Eggs - size 3; 4 tb Milk or single cream; Salt; Schwartz Coarse Ground Black Pepper; 1 ts Schwartz Fennel Seeds; 1 oz Butter; (25g); 4 oz Smoked salmon - chopped; (100g)

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Schwartz, Schwartz2	4	servings

INGREDIENTS

6		Eggs – size 3
4	tb	Milk or single cream
		Salt
		Schwartz Coarse Ground Black Pepper
1	ts	Schwartz Fennel Seeds
1	oz	Butter; (25g)
4	oz	Smoked salmon – chopped; (100g)

INSTRUCTIONS

Beat the eggs with the milk or cream, salt, Pepper and Fennel Seeds. Melt
the butter in a non stick frying pan and pour in the egg mixture, stirring
until cooked and creamy. Stir in the smoked salmon, heating through gently
for a minute before serving with crusty bread.
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