| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Canadian | Seafood, Appetizers, Holidays | 2 | Cups |
INGREDIENTS
| 12 | oz | Sliced smoked salmon |
| 8 | oz | Light cream cheese |
| 1/2 | c | Light sour cream |
| 1 | ts | Grated lemon rind |
| 1 | tb | Lemon juice |
| 2 | tb | Chopped fresh chives |
| Pinch cayenne pepper |
INSTRUCTIONS
Cover and set aside 4 slices of the smoked salmon in refrigerator for garnish. In food processor, chop remaining salmon finely. Add cream cheese and sour cream; blend well, stopping to scrape down side of bowl once or twice. Blend in lemon rind and juice, chives and cayenne; transfer to bowl. Cover and refrigerate for 1 hour or until chilled. (Make-ahead: Refrigerate for up to 2 days.) Roll reserved salmon slices into rosettes and place on top. Makes 2 cups Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living: Holiday Best Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Oct 20, 1999
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