| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Russian | Stern1 | 1 | servings | |
INGREDIENTS
| 16 | Pieces plastic wrap; (about 6 "/15cm | |
| ; square) 16 | ||
| 16 | Squares nori; about 1"/2.5 cm | |
| ; each (about 2 | ||
| ; sheets) 16 | ||
| 16 | Squares smoked salmon; 1-1/2 inch/4cm | |
| ; pieces (about 1/4 | ||
| ; pound/125 g) 16 | ||
| 1/4 | c | Russian style mustard or wasabi 50 mL |
| 2 | c | Cooked and seasoned sushi rice 500 mL |
INSTRUCTIONS
Lay pieces of plastic wrap out on a counter. Place a square of nori in the center of each. Place a square of smoked salmon on top of the nori. Place a dab of mustard or wasabi on the smoked salmon. Place about 2 tablespoon/25 mL rice in a mound on the smoked salmon. Bring the edges of the plastic wrap up and twist to surround the rice and form it into a ball. Allow to rest in the plastic wrap until just before serving. Unwrap and arrange on a platter just before serving. Converted by MC_Buster. NOTES : Makes approximately 16 pieces Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus believes in you”