| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Food3, Ood9 | 1 | Servings | ||
INGREDIENTS
| 140 | g | Smoked salmon, diced 5oz |
| 25 | g | Shallots, peeled and finely |
| chopped 1oz | ||
| 1 | / teaspoon chopped fresh | |
| dill | ||
| 1 | t | White wine vinegar |
| 2 | t | Sesame oil |
| 1 | pn | Turmeric powder |
| 75 | Crme fraiche, 2 1/2fl oz | |
| Salt and freshly ground | ||
| black pepper | ||
| 1/2 | Cucumber, cut into 3mm thick | |
| slices | ||
| 1 | Sprig dill, optional | |
| Salmon roe, optional | ||
| minutes or overnight. |
INSTRUCTIONS
Combine the diced smoked salmon, shallots and dill in a bowl. Whisk together the vinegar and sesame oil and add to the salmon mixture. Season with salt, pepper and turmeric powder. Place 2 metal rings, each 7cm (3 inches) in diameter on a small flat tray. Divide the fish mixture in half and spoon into the metal rings. Spread the crme fraiche in equal quantities on top and smooth the surface. Refrigerate for at least To finish, arrange the cucumber slices in the centre of the plates to form a ring. Remove the metal rings from around the potted salmon, then carefully lift them and place in the centre of the cucumber ring. To add a finishing touch, garnish with the dill and a teaspoon of salmon roe. Note: Instead of using metal rings, you can put the mixture into ramekin dishes and spread the crme fraiche on top. Garnish and serve in the ramekins. Converted by MC_Buster. Per serving: 290 Calories (kcal); 15g Total Fat; (47% calories from fat); 28g Protein; 10g Carbohydrate; 32mg Cholesterol; 1110mg Sodium Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“To ignore our Creator is the height of selfishness”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2876
Calories From Fat: 2041
Total Fat: 226.3g
Cholesterol: 668.2mg
Sodium: 3489.1mg
Potassium: 2143.3mg
Carbohydrates: 11.7g
Fiber: 2.4g
Sugar: 4.3g
Protein: 185.5g