| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| English | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Mayonnaise |
| 1 | tb | Lemon zest; minced |
| 1 | ts | Capers; drained and chopped |
| 4 | English muffins; split and toasted | |
| 1/4 | lb | Smoked salmon or lox; thinly sliced |
| 4 | sl | Red onion |
| 4 | Boston lettuce leaves |
INSTRUCTIONS
Prep: 5 min, Cook: 5 min. serves 4 Combine mayonnaise, lemon zest and capers in a small bowl and mix thoroughly. Spread mayonnaise mixture over toasted English muffin. Top with salmon, onion and lettuce and cover with other muffin half. Cut sandwich in half before serving. Per serving: calories 279, fat 13.4g, 44% calories from fat, cholesterol 15mg, protein 10.1g, carbohydrates 28.2g, fiber 1.9g, sodium 679mg. From: alotzkar@direct.ca (Albert) Posted to JEWISH-FOOD digest V97 #229 by jefffree@eskimo.com on Aug 10, 1997
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