Name: Smoked Salmon with Peppercorn Crust and Tarragon Mustard
Ingredients: 1 Side of fresh salmon; filleted; Kosher salt; 2 oz Dijon mustard; 6 oz Lowfat sour cream; 1 bn Fresh tarragon; chopped;; *mix all ingredients; season to taste, let stand to blend flavors; 1 tb Each rough; cracked peppercorns using black, white, pink and szechuan peppers

What is repentance? According to the Scriptures, three Greek words are transliterated “repentance.” I believe all three put together describe three truths necessary for complete repentance. The Greek word 'Metanoeo' speaks of a spiritual change of the mind. Literally it means “to have another mind.” It implies a change of opinion with regard to sin and the recognition of sin against a holy God. We’ll call this the intellectual aspect. The second word, 'Metamelomai,' speaks of personal grief or sorrow over sin as it has offended one’s heavenly Father. We’ll call this the emotional aspect. Finally, 'Epistrepho,' speaks of a change in direction and transformation of the will. Evidence here is marked by an observable difference in conduct. We’ll call this the volitional aspect.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizer	8	Servings

INGREDIENTS

1		Side of fresh salmon; filleted
		Kosher salt
2	oz	Dijon mustard
6	oz	Lowfat sour cream
1	bn	Fresh tarragon; chopped;
		*mix all ingredients; season to taste, let stand to blend flavors
1	tb	Each rough; cracked peppercorns using black, white, pink and szechuan peppers

INSTRUCTIONS

TARRAGON MUSTARD SAUCE
PEPPER MELANGE
TARRAGON MUSTARD SAUCE: mix all ingredients, season to taste, let stand to
blend flavors
Outside charcoal grill with lid. Double handful of wood chips, soaked in
water. Light charcoal in outside grill. Allow to burn down to glowing coals
while preparing salmon. Preheat oven to 325 degrees. Lightly season both
sides of filet with kosher salt. Using cracked peppercorns, coat both sides
of salmon pressing pepper into filet well. In a large non-stick pan, heat a
little vegetable oil and sear filet on both sides for about 2 minutes each.
(Cut filet in half if necessary.) Place salmon on wire rack of grill. Into
a small, aluminum foil lined pan, place 3 to 4 hot coals. Place some of the
soaked wood chips on top of hot coals to create smoke. Place this pan
inside grill on wire rack with fish. Close grill. When smoke subsides,
repeat smoking process. After second time, remove salmon to baking dish and
place into 325 degree oven for 7 to 10 minutes until just flaky. Remove
from heat and cool. Cut into bite sized squares and serve on platter with
sauce on the side.
Hi everyone I was playing on the computer instead of wrapping presents and
stumbled on to the white house web site ( I'm a freak but it's kinda cool
http://www.whitehouse.gov). I saw on there a couple of recipes for the
holidays and thought I would share. I have just cut and pasted from the
site so I hope all is right.
Posted to recipelu-digest Volume 01 Number 397 by KAY71393
<KAY71393@aol.com> on Dec 23, 1997

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”