| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cklive20, Pdate | 1 | servings | |
INGREDIENTS
| 1 | pk | Cream cheese; softened at room |
| ; temperature | ||
| 1 | c | Chopped fresh herbs: chives; dill and scallions |
| 1 | Medium-length cucumber | |
| 1/2 | lb | Smoked salmon; sliced thinly |
| 1 | pk | Flour tortillas |
INSTRUCTIONS
In a small bowl, mix cream cheese with chopped herbs and set aside. Slice cucumber very thinly lengthwise using a mandolin or very sharp knife. Spread 3/4 of a tortilla with a layer of the cream cheese mixture (this way the spread won't ooze out when you roll it). With the uncovered portion at the top, arrange a layer of cucumber slices vertically from the bottom edge of the tortilla and then a layer of salmon slices horizontally. Roll tightly. (Use a sushi mat if you own one.) Chill, seam side down, covered with a slightly damp paper towel and plastic wrap. When ready to serve, cut on the bias in 1 1/2-inch slices, discarding uneven ends, and arrange on a serving platter. Converted by MC_Buster. Per serving: 1309 Calories (kcal); 96g Total Fat; (65% calories from fat); 65g Protein; 46g Carbohydrate; 307mg Cholesterol; 2809mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 8 Lean Meat; 0 Vegetable; 0 Fruit; 16 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9344 Converted by MM_Buster v2.0n.
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