| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 4 | lg | Tomatoes; (I prefer to skin them) can use canned |
| 1 | lg | Onion |
| 2 | Jalapenos; (maybe more on taste) | |
| 2 | Garlic cloves | |
| 1 | pn | Salt |
| Cilantro | ||
| Lime juice | ||
| Sugar |
INSTRUCTIONS
OPTIONAL EXTRAS Since it's the 4th and most of you will have your cookers fired up, thought I'd pass along a super smoked salsa that I do. I don't cook with exact amounts, so I'll try to explain this. First remember that this salsa will be in your smoker so select a bowl that you don't mind getting really smokey. I use a stainless steel bowl, so that the tomatoes won't react with it. also add in whatever you like in salsa, ie cilantro, lime juice, sugar, etc. I do a large chop on the veggies, but you can leave them whole. Place in smoker. Stir when checking meats. Might also want to give it a little taste to see how it's coming along. Serve with chips or you can just get a spoon and dig in. Time depends on how much smoke you like. Posted to bbq-digest by caringco@mindspring.com on Jun 30, 1999, converted by MM_Buster v2.0l.
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