Smoked Sausage And Rice Casserole

Grace is reward, or favor, given to those who deserve judgment. If a judge found a serial rapist guilty, and then stepped down from his bench, agreed to take the death penalty in the criminal’s place, and sent the rapist on an all-expense-paid vacation to Hawaii for thirty years, that would be grace. The severity of the criminal’s crimes would be the measure of the judge’s grace. In the same way, the knowledge of what we deserve, and what it cost God to be gracious, is the measure of His fatherly grace. When it is said and done, the cross is the tape that measures the length and breadth of God’s grace. Like God’s wrath, His grace is holy. It transcends all human conceptions.

William Farley

CATEGORY	CUISINE	TAG	YIELD
		Sausage	1	Servings

INGREDIENTS

6	c	Cooked rice, enough for 6
		to 8 people
1/2	c	Water
1	T	Soy sauce
1		Smoked, Eckrich sausage 1
		lb.
1		Onion, sliced
1		Bell pepper, cut in thin
		strips
1		Chili pepper or 1
1	T	Canned chili pepper, makes
		it spicy-hot optional
1		Can tomatoes, crushed

INSTRUCTIONS

Slice sausage into thin round pieces. Using a large frypan, saute
sausage in water and soy sauce until most of liquid is gone and let
sausage brown, turning to brown both sides. Remove sausage and set
aside. Saute and brown peppers and onions (adding some water if
needed). Add canned tomatoes and cook about 5 or 10 minutes. Return
sausage to mixture and simmer for about 10 to 15 minutes. Pour rice
and sausage mixture into large casserole dish and mix thoroughly.
Serves 6 to 8 people. Posted to recipelu-digest by "Diane Geary."
<diane@keyway.net> on Feb 4, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 359 Calories From Fat: 61 Total Fat: 7g Cholesterol: 0mg Sodium: 1790.7mg Potassium: 709.7mg Carbohydrates: 29.6g Fiber: 6g Sugar: 10.9g Protein: 48.9g