Name: Smoked Sausage and Sauerkraut Casserole
Ingredients: 6 Fully-cooked smoked sausage links, such as German or Polish sausage (about 1-1/2 lbs; cut into thirds; 1/4 c Packed brown sugar; 2 tb Country-style Dijon mustard or German-style mustard; 1 ts Caraway seeds; 1/2 ts Dill weed; 32 oz Sauerkraut; drained; 1 sm Green bell pepper; stemmed, seeded and diced; 1/2 c 2 oz shredded Swiss cheese; 6 fat

Do you want to increase your hunger for the Lord? Try weaning yourself from the world's diet- be prepared for some withdrawal symptoms when you turn off the radio and the TV and eliminate unnecessary activities. Then begin feeding on the Word of God. At first, it may seem bland and boring; but in time, you will discover that it satisfies in a far deeper, richer way than those things you once thought were so filling.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains, Dairy	German	Casseroles, Pork/ham, Quick/easy, Veggies, Format/may	6	Servings

INGREDIENTS

6		Fully-cooked smoked sausage links, such as German or Polish sausage (about 1-1/2 lbs; cut into thirds
1/4	c	Packed brown sugar
2	tb	Country-style Dijon mustard or German-style mustard
1	ts	Caraway seeds
1/2	ts	Dill weed
32	oz	Sauerkraut; drained
1	sm	Green bell pepper; stemmed, seeded and diced
1/2	c	2 oz shredded Swiss cheese
	6	fat

INSTRUCTIONS

Place sausage in large skillet with 1/3 cup water. Cover; bring to a boil
over medium heat. Reduce heat to low; simmer, covered, 10 minutes. Uncover
and simmer until water evaporates and sausages brown lightly.
While sausage is cooking, combine sugar, mustard, caraway and dill in
medium saucepan; stir until blended. Add sauerkraut and bell pepper; stir
until well mixed. Cook, covered, over medium heat 10 minutes or until very
hot. Spoon sauerkraut into microwavable 2 to 3 quart casserole; sprinkle
with cheese. Place sausage into sauerkraut; cover. Microwave on HIGH 30
seconds or until cheese melts.
Prep and cook time: 20 minutes
NUTRITIONAL INFO:  Calories 490, total fat 38g, protein 20g, carb 19g,
cholesterol 89mg, sodium 2165mg, dietary fiber 4g
Dietary exchanges: 1/2 bread, 2-1/2 meat, 2 vegetable,
SOURCE:  _No Time for Cooking_, Vol. 1, October 16, 1996, No. 5 Meal-Master
format by Mary Ann Young. Posted to MC-recipe on "Delurk Day," November 11,
1996
Posted to MC-Recipe Digest V1 #295
Date: Mon, 11 Nov 1996 17:23:42 EST
From: [email protected] (Mary Ann Young)

A Message from our Provider:

“In the sentence of life, the devil may be a comma–but never let him be the period.”