Smoked Sausage And Sauerkraut Casserole

How in the world can God take every decision, every act, with all its implications by every human being on the planet, leaving them a certain amount of limited autonomy to make their own choices for which they are culpable, and overrule all of that so that it all comes together perfectly into the tapestry of His own divine purpose? And that with all the contingencies - incalculable, infinite contingencies - everything ends up exactly the way God designed it to end up before He created anyone. That is a massive, massive mind and inexplicable, incomprehensible power.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains, Dairy	German	Casseroles, Format/may, Pork/ham, Quick/easy, Veggies	6	Servings

INGREDIENTS

6		Fully-cooked smoked sausage
		links such as German or
		Polish sausage about
		1-1/2
		lbs cut into thirds
1/4	c	Packed brown sugar
2	T	Country-style Dijon mustard
		or German-style mustard
1	t	Caraway seeds
1/2	t	Dill weed
32	oz	Sauerkraut, drained
1		Green bell pepper, stemmed
		seeded and diced
1/2	c	2 oz shredded Swiss cheese

INSTRUCTIONS

Place sausage in large skillet with 1/3 cup water. Cover; bring to a
boil over medium heat. Reduce heat to low; simmer, covered, 10
minutes. Uncover and simmer until water evaporates and sausages brown
lightly.  While sausage is cooking, combine sugar, mustard, caraway and
dill in  medium saucepan; stir until blended. Add sauerkraut and bell
pepper;  stir until well mixed. Cook, covered, over medium heat 10
minutes or  until very hot. Spoon sauerkraut into microwavable 2 to 3
quart  casserole; sprinkle with cheese. Place sausage into sauerkraut;
cover. Microwave on HIGH 30 seconds or until cheese melts.  Prep and
cook time: 20 minutes  NUTRITIONAL INFO:  Calories 490, total fat 38g,
protein 20g, carb 19g,  cholesterol 89mg, sodium 2165mg, dietary fiber
4g  Dietary exchanges: 1/2 bread, 2-1/2 meat, 2 vegetable, 6    fat
SOURCE:  No Time for Cooking, Vol. 1, October 16, 1996, No. 5
Meal-Master format by Mary Ann Young. Posted to MC-recipe on "Delurk
Day," November 11, 1996 Posted to MC-Recipe Digest V1 #295  Date: Mon,
11 Nov 1996 17:23:42 EST  From: [email protected] (Mary Ann Young)

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 125 Calories From Fat: 38 Total Fat: 4.2g Cholesterol: 12.5mg Sodium: 530.5mg Potassium: 313.1mg Carbohydrates: 17g Fiber: 4.1g Sugar: 12g Protein: 5g