| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Salads | 4 | Servings |
INGREDIENTS
| 1 | lb | Turkey Smoked Sausage or Turkey Polska Kielbasa to 1-1/2 lbs. sliced 1/8-inch thick |
| 3/4 | c | Italian salad dressing |
| 6 | c | Lettuce, torn |
| 8 | Leaves romaine lettuce, torn | |
| 3 | Tomatoes, cut into wedges | |
| 1 | Cucumber, sliced | |
| 1 | Carrot, peeled and sliced | |
| 1 | c | Cauliflower pieces |
| 3 | oz | Black olives |
| 4 | Green onions, sliced | |
| 4 | oz | Fetz cheese, crumbled |
INSTRUCTIONS
Brown smoked sausage in a skillet and drain well on paper towels. Arrange lettuce on a large serving dish and top with vegetables and sausage. Add Feta cheese. Pour dressing over salad and serve. Total preparation and cooking time: 15-20 minutes.
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