Name: Smoked Sausage, Buttered Crumb and Herb Stuffing
Ingredients: 1 1/2 lb Bulk sausage; 3 c Onions; minced; 2 c Celery; minced; 6 Cloves garlic; minced; 8 c Stale bread cubes; 14 sl Toasted dayold white bread; torn; 1 tb Fresh sage; minced; 2 ts Fresh thyme; minced; 1/2 c Parsley; minced; Salt and pepper; 1 1/2 c Chicken stock

By studying the apostles’ work in the New Testament, our only lead as to what a missionary actually is, we learn that missionaries are focused on these five responsibilities: 1. Evangelizing. 2. Congregationalizing (starting churches). 3. Establishing elders in the churches. 4. Setting the churches in order (teaching them how to function and what to believe). 5. Remaining in contact with churches to offer guidance.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats		T, H, A, N, K	12	Servings

INGREDIENTS

1 1/2	lb	Bulk sausage
3	c	Onions; minced
2	c	Celery; minced
6		Cloves garlic; minced
8	c	Stale bread cubes
14	sl	Toasted dayold white bread; torn
1	tb	Fresh sage; minced
2	ts	Fresh thyme; minced
1/2	c	Parsley; minced
		Salt and pepper
1 1/2	c	Chicken stock

INSTRUCTIONS

Heat oven to 325 degrees F. Butter a large baking dish. Heat sausage over
medium heat in a large, deep skillet, stirring occasionally, until no
longer pink, about 10 minutes. Transfer sausage to a large bowl with a
slotted spoon. Add onions, celery and garlic to skillet; cook, stirring
occasionally, until softened, 7 to 10 minutes. Spoon vegetables into bowl
with sausage and add
remaining ingredients, tossing to combine well. Add just enough stock to
moisten stuffing mixture.
Pack stuffing mixture into casserole, cover with foil and bake 40 minutes.
Remove foil and continue baking, 20 minutes until golden brown.
Yield: 12 servings
Notes: Thanksgiving Special with Drew Nieporent
Recipe by: TVFN Show #TGSP94
Posted to MC-Recipe Digest V1 #921 by Sue <suechef@sover.net> on Nov 23,
1997

A Message from our Provider:

“The Bible: More up-to-date than tomorrow’s newspaper”