Name: Smoked Sausage Cassoulet
Ingredients: 1 tb Oil; 1 Onion; chopped; 1 ts Schwartz Garlic Granules; 1 tb Schwartz Herbes de Provence; 1 440 gram tin mixed beans drained and washed; 1 420 gram tin baked beans; 225 g Smoked sausage; sliced (8 oz); 1 Red pepper; diced; 1 tb Tomato pur.e; 15 0 ml; ( 1/4 pint) chicken; ; stock; 4 Crusty rolls

True disciples do not have a neutral reaction toward Jesus. True disciples walk an almost paradoxical life of wanted to be around Him more than anyone or anything else, but also experiencing a fear that intensifies the more we are in His presence. It’s love and it’s respect. It’s intimacy and it’s reverence. It’s loyal friend and it’s holy God. Like Peter in Luke 5:8, both clinging to His feet and asking Him to leave.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Schwartz, Schwartz2	4	servings

INGREDIENTS

1	tb	Oil
1		Onion; chopped
1	ts	Schwartz Garlic Granules
1	tb	Schwartz Herbes de Provence
1		440 gram tin mixed beans drained and washed
1		420 gram tin baked beans
225	g	Smoked sausage; sliced (8 oz)
1		Red pepper; diced
1	tb	Tomato pur.e
15		0 ml; ( 1/4 pint) chicken
		; stock
4		Crusty rolls

INSTRUCTIONS

TO SERVE
Heat the oil in a large saucepan and fry the onion until browned. Add the
Garlic Granules and Herbes de Provence. Stir in the remaining ingredients
and bring to the boil. Cover and simmer for 15-20 minutes, stirring
occasionally.
Serve with the bread rolls or alternatively, cut the tops off the rolls,
scoop out the middles and fill with the cassoulet.
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Converted by MM_Buster v2.0l.

A Message from our Provider:

“We simply prepare ourselves. God fills us.”