Name: Smoked Sausage Italian Bean Soup
Ingredients: 2 ts Olive oil; 1 lb Smoked sausage or Polska Kielbasa, sliced Beef, Lite, or Turkey; 1 c Chopped onion; 1 cn Tomatoes, crushed (28oz can); 3 1/2 c Water; 2 Cubes chicken bouillon; 1 c Small pasta shells, uncooked (4 oz); 1 cn Kidney beans, drained (18oz)

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Italian	Soups	6	Servings

INGREDIENTS

2	ts	Olive oil
1	lb	Smoked sausage or Polska Kielbasa, sliced Beef, Lite, or Turkey
1	c	Chopped onion
1	cn	Tomatoes, crushed (28oz can)
3 1/2	c	Water
2		Cubes chicken bouillon
1	c	Small pasta shells, uncooked (4 oz)
1	cn	Kidney beans, drained (18oz)

INSTRUCTIONS

1. In soup kettle or 4-quart saucepan heat oil over medium heat. Add
sausage and onion; saute 5 minutes, stirring occasionally. 2. Add
tomatoes (with juices), water and bouillon; bring to a boil 3. Add pasta
and beans. Reduce heat to low, cover and simmer until pasta is tender,
about 15 minutes. Serve

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