| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Main dish, Meats, Cajun | 4 | Servings |
INGREDIENTS
| 3 | Links smoked sausage | |
| 1/2 | Bell pepper, chopped | |
| 1 1/2 | c | Rice |
| 2 | ts | Tomato paste |
| 1 | Onion, chopped | |
| 1 | cn | Mushroom steak sauce |
| 1 1/2 | c | Water |
INSTRUCTIONS
Slice sausage, add small amt. of water, allow to boil and fry down. Add onion and bell pepper, fry with sausage. Add mushroom sauce, tomato paste and small amount of water. Simmer about 1 hour. Wash rice, add to mixture along with 1 1/2 c. water. Cook slowly; do not stir too often. Cook until rice is done and filled with flavor. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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