| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main dish |
5 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sliced carrots |
| 1 |
md |
Zucchini, cut lengthwise into halves and sliced |
| 1 |
tb |
Margarine or butter |
| 1 |
cn |
Stewed tomatoes, undrained (8 oz) |
| 1 |
cn |
Sliced mushrooms, drained (2.5 oz) |
| 1 |
c |
Water |
| 1/4 |
ts |
Dried basil leaves |
| 1/4 |
ts |
Dried thyme leaves |
| 16 |
oz |
ECKRICH SMOKED SAUSAGE, cut into pieces |
| 1 1/2 |
c |
Uncooked instant rice |
INSTRUCTIONS
Saute carrots and zucchini in margarine in 10" skillet over medium
heat 3 minutes. Add tomatoes with juice, mushrooms, water, basil,
thyme and sausage. Bring to a boil. Reduce heat to low, cover and
simmer 5 minutes. Stir in rice. Cover, remove from heat and let stand
8 minutes, stirring after 4 minutes. Makes 5 servings.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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