| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Irish | Irishfood | 1 | servings |
INGREDIENTS
| 110 | g | Smoked salmon – cut in strips |
| 110 | g | Smoked trout – cut in strips |
| 110 | g | Flavored smoked mackerel – cut in strips |
| Selection of lettuce leaves | ||
| Fresh fruits – to include grapes; nectarines and | ||
| ; melon | ||
| Olives | ||
| Chopped chives | ||
| 3 | tb | Olive oil |
| 1 | tb | White wine vinegar |
| 1 | tb | Lime juice |
| 1 | tb | Chopped chives |
| Salt and pepper |
INSTRUCTIONS
Combine lettuces, chopped fruits, olives and fish in a large bowl. Mix dressing ingredients, pour over salad and toss gently. Sprinkle with chopped chives. Serve with crusty bread. Substitutions: Cooked flaked cod, rock salmon, trout, salmon. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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