Smoked-steamed Chicken #1

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Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

1		Oven ready chicken
1		Bag bark chippings – the
		kind they sell for garden
		mulch
1		Bunch green herbs

INSTRUCTIONS

Heat your outdoor BBQ in the normal way.  You can paint the outside  of
the chicken with soy/honey/vinegar mixed if you like - I find it  makes
little difference to the end product, but some like to keep  busy while
waiting for the BBQ to heat up.  Dump the chippings in a  pail of
water. When the BBQ is hot put a layer of damp chippings on  the grid
about 1 inch thick. Put the herbs on this. Put the chicken  on the
herbs. Put the lid on the BBQ or if you have no lid wrap the  whole
thing in tinfoil. Wait half an hour. Turn the chicken over,  putting it
on more herbs if needed. Wait another half hour. Dish up  the smoke
steamed chicken.  JLANG@CITYSCAPE.CO.UK  (JACK LANG)  REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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